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Pi Vitality + alkaliser

Pi Vitality + alkaliser

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 Pi Vitality + | ALKALISER | *ANTI OXIDISER

*ORP | *MINERALISER | *ENERGISER | *IONISER

Description

Pi Vitality +

ALKALISER  * ANTI OXIDISER * ORP * MINERALISER * ENERGISER * IONISER

The Pi Vitality + alkaliser filter raises pH levels as well as producing antioxidant and oxygenating qualities. The filter also emits far-infrared rays which result in shorter cluster chains in the water molecules this the ORP potential. Increasing the availabity of the body to absorb the oxygen in the body.

This alkalising filter is easy to attach to any existing water filter system with quick fit connections.

When your tap water arrives at your home, it will usually be a little over neutral in pH – around 7.5. You can see by the table that a very large proportion of what we consume is acidic: the perfect balance is 1 part acidic to 4 parts alkaline. Now this is very easy with the Pi Vitality +. Your body doesn’t have to use all its energy trying to neutralise its pH.

Naturopathic physicians believe that at least some 157 diseases are caused by an abnormally acidic/low pH system. In fact, almost every named an unnamed disease condition has one thing in common:

Higher than normal accumulation of acidic waste in the body

Balanced body chemistry is of the utmost importance for the maintenance of health and correction of disease.

Acidosis, or over-acidity in the body tissues, is one of the basic causes of many diseases, especially the arthritic and rheumatic diseases,

When your atp water arrives at your home, it will usually be a little over neutral in pH – around 7.5. You can see by the table that a very large proportion of what we consume is acidic: the perfect balance is 1 part acidic to 4 parts alkaline. Now this is very easy with the Pi Vitality +. Your body doesn’t have to use all its energy trying to neutralise its pH.

Some 41% of Australian people are dehydrated. Their lack of water is making them sick. Replenishing our body’s water is not a luxury, it’s survival. The simple step of adding high quality water back into our diet can help improve our health immeasurably.

You already know the benefits of having clean, filtered water. The Pi Vitality + can provide you with the earth’s greatest resource of your personal health and peace of mind. We can provide an enhance water that is energised and has on e of the best absorption rates in the world.

The Pi Vitality + is most commonly used by people who are looking to reduce acidic toxic waste in the blood, tissues, and fluids for the body and to adhere to the more alkaline state required by most human metabolic processes.

Alkaline water is not a medicine to cure any disease. The fact that alkali neutralises acid is elementary chemistry and requires no statistical analysis. Drinking alkaline water helps our body dissolve acid waters and makes it easier for the body to dispose of them safely.

Since the accumulation of acid wastes is aging, the reduction of acid wastes is reverse aging.

A healthy non acidic body is at its ideal weight. Acids bind to the fat cells. Some fat cells are voided from the system, but many fat cells are stored in the body, resulting in weight gain. Once fat cells are no longer needed, the body will eliminate them the fat melts away and the body will return to its natural ideal weight.

Pi Vitality +Alkaliser Water was developed through extensive plant research in Japan in the early 1960s.By using a special filtration system, a bio-water was created with special life- and health-giving properties that helped plants thrive well beyond normal expectations.The research of Drs Yamashita and Makino also found that when trace amounts of ferric/ferrous (iron) salt were energised in the water, the energy of the water increased dramatically.

Pi Water's life-giving energy has been shown to stimulate the self-healing properties of the cells of plants and animals alike. After over 30 years of research and hundreds of patents, this process has created what is now referred to as Pi Water, or Living Water. It is simple to install on any existing purifying systems.Water passes through layers of minerals making it Ionised, Alkalised, Oxygenated, Antioxidant and Acid Free.

  • Adds beneficial minerals, including, Calcium, Potassium and Magnesium and trace minerals
  • Produces oxygenate rich water with -500mV ORP to improve conditions including diabetes, high blood cholesterol, fatigue, insomnia, obesity etc.
  • Increases pH, Unique Alka-Pi Ceramic turns acidic water into alkali calcium ion water, providing natural calcium, magnesium, sodium and potassium ions which can be 100% absorbed by the body.

 

http://www.dermalinstitute.com/au/library/22_article_What_Is_A_Free_Radical_.html

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257754/

Check out our Test Kits

Acid and Alkaline Foods

Our body is about 20% acidic and 80% alkaline; therefore it is recommended that we consume approximately 20% acidic foods and 80% alkaline foods.

Sadly, most people eat far too many acidic foods and not enough alkaline foods, which eventually brings their body out of balance. Having stress will make the body even more acidic.

Alkaline Foods

 

ALKALIZING VEGETABLES Alfalfa Barley Grass Beets Beet Greens Broccoli Cabbage

Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mushrooms Mustard Greens Nightshade Veggies Onions Parsnips Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild Greens

 

ALKALIZING ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame

 

ALKALIZING FRUITS Apple Apricot Avocado Banana Berries Blackberries Cantaloupe

Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit Honeydew Melon Lemon Lime Muskmelons Nectarine Orange Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine Tomato Tropical Fruits Watermelon

 

ALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein Powder

ALKALIZING SWEETENERS Stevia

ALKALIZING SPICES & SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs

ALKALIZING WATER Alkaline Ionized Water, some Mineral Waters

ALKALIZING OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Molasses, blackstrap Probiotic Cultures Soured Dairy Products Green Juices Veggie Juices Fresh Fruit Juice

ALKALIZING MINERAL Cesium: pH 14 Potassium: pH 14 Sodium: pH 14 Calcium: pH 12 Magnesium: pH 9 Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

Acidic Foods

 

ACIDIFYING VEGETABLES Corn Lentils Olives Winter Squash

ACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums** Prunes**

ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, wheat Bran, oat Corn Cornstarch Hemp Seed Flour Kamut Oats (rolled) Oatmeal Quinoa Rice (all) Rice Cakes Rye Spelt Wheat Wheat Germ Noodles Macaroni Spaghetti Bread Crackers, soda Flour, white Flour, wheat

ACIDIFYING BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk

ACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shrimp Scallops Shellfish Tuna Turkey Veal Venison

ACIDIFYING DAIRY Butter Cheese Processed Ice Cream Ice Milk

ACIDIFYING NUTS & BUTTERS Cashews Legumes Peanuts Peanut Butter Pecans Tahini Walnuts

ACIDIFYING FATS & OILS Avocado Oil Butter Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil

ACIDIFYING SWEETENERS Carob Sugar Corn Syrup

ACIDIFYING WATER Reverse Osmosis, Distilled, Most common bottled waters

ACIDIFYING ALCOHOL Beer Spirits Hard Liquor Wine

ACIDIFYING OTHER FOODS Catsup Cocoa Coffee Vinegar Mustard Pepper Soft Drinks

ACIDIFYING DRUGS & CHEMICALS Aspirin Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides Tobacco

ACIDIFYING JUNK FOOD Coca-Cola: pH 2 Beer: pH 2.5 Coffee: pH 4 ** These foods leave an alkaline ash but have an acidifying effect on the body. The pH scale goes from 0 to 14, with 7 being neutral (water). Below 7 is acid and above 7 is alkaline. pH is actually an exponential scale. Every unit change in pH equals a 10-fold increase. The acidity of a sample with a pH of 6 is ten times greater than that of a sample with a pH of 7. A difference of 2 units, from 7 to 5, would mean that the acidity is one hundred times greater, and so on. For example, Coca-Cola being pH 2 is 100,000 times more acidic than water, coffee with pH 4 is 1,000 times more acidic than water. It is not a good idea to consume these kind of drinks at any time.

Ranked Foods, Alkaline to Acidic

Extremely Alkaline

Lemons,

Watermelon

Alkaline Forming

Cantaloupe

Cayenne

Celery

Dates

Kelp

Limes

Mango

Melons

Papaya

Parsley

Seaweeds

Seedless Grapes (sweet)

Watercress

Asparagus

Fruit Juices

Grapes (sweet)

Kiwifruit,

Passion fruit

Pears (sweet)

Pineapple

Raisins

Umeboshi Plums

Vegetable Juices

Moderately Alkaline

Apples (sweet)

Alfalfa Sprouts,

Apricots

Avocados,

Bananas (ripe),

Currants

Dates

Figs (fresh)

Garlic

Grapefruit

Grapes (less sweet)

Guavas

Herbs (leafy green)

Lettuce (leafy green)

Nectarine

Peaches (sweet)

Pears (less sweet)

Peas (fresh, sweet)

Pumpkin (sweet)

Sea Salt (vegetable)

Apples (sour)

Beans (fresh, green)

Beets

Bell Peppers

Broccoli

Cabbage

Carob

Cauliflower

Ginger (fresh)

Grapes (sour)

Lettuce (pale green)

Oranges

Peaches (less sweet)

Peas (less sweet)

Potatoes (with skin)

Pumpkin (less sweet)

Raspberries

Strawberries

Squash

Sweet Corn (fresh)

Turnip

Vinegar (apple cider)

Slightly Alkaline

Almonds

Artichokes (Jerusalem)

Brussels Sprouts

Cherries

Coconut (fresh)

Cucumbers

Eggplant

Honey (raw)

Leeks

Mushrooms

Okra

Olives (ripe)

Onions

Pickles (homemade)

Radishes

Sea Salt

Spices

Tomatoes (sweet)

Vinegar (sweet brown rice)

Chestnuts (dry, roasted)

Egg Yolks (soft cooked)

Essene Bread

Goat's Milk and Whey (raw)

Mayonnaise (homemade)

Olive Oil

Sesame Seeds (whole)

Soy Beans (dry)

Soy Cheese

Soy Milk

Sprouted Grains

Tofu

Tomatoes (less sweet)

Yeast (nutritional flakes)

 

Neutral

Butter (fresh, unsalted)

Cream (fresh, raw)

Cow's Milk and Whey (raw)

Margarine

Oils (except olive)

Yogurt (plain)

Moderately Acidic

Bananas (green)

Barley (rye)

Blueberries

Bran

Butter

Cereals (unrefined)

Cheeses

Crackers (unrefined rye, rice and wheat)

Cranberries

Dried Beans (mung, adzuki, pinto, kidney, garbanzo)

Dry Coconut

Egg Whites

Eggs Whole (cooked hard)

Fructose

Goat's Milk (homogenized)

Honey (pasteurized)

Ketchup

Maple Syrup (unprocessed)

Milk (homogenized)

Molasses (unsulferd and organic)

Most Nuts

Mustard

Oats (rye, organic)

Olives (pickled)

Pasta (whole grain)

Pastry (whole grain and honey)

Plums

Popcorn (with salt and/or butter)

Potatoes

Prunes

Rice (basmati and brown)

Seeds (pumpkin, sunflower)

Soy Sauce

Wheat Bread (sprouted organic)

Extremely Acidic

Artificial Sweeteners

Beef

Beer

reads

Brown Sugar

Carbonated Soft Drinks

Cereals (refined)

Chocolate

Cigarettes

Tobacco

Coffee

Cream of Wheat (unrefined)

Custard (with white sugar)

Deer

Drugs

Fish

Flour (white wheat)

Fruit Juices with Sugar

Jams

Jellies

Lamb

Liquor

Maple Syrup (processed)

Molasses (sulphured)

Pasta (white)

Pastries and Cakes from White Flour

Pickles (commercial)

Pork

Poultry

Seafood, Sugar (white)

Table Salt (refined and iodized)

Tea (black)

White Bread

White Vinegar (processed)

Whole Wheat Foods

Wine

Yogurt (sweetened)

 

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